Dry Rub Dry Run

They say practice makes perfect.  I don’t know about that, but people do seem to enjoy the practice efforts.
20161106_124906_resizedThe Kiddie Cocktails do make it go down a little easier, if ya know what I’m sayin’

First up, the turkey.  I made this Cranberry Dry Rub from Foodie with Family. The only snafu was I could not find freeze dried cranberries anywhere. So I had to oven-dry Craisins as I mentioned in a prior post. Nonetheless, I used Foodie with Family’s Turkey recipe, replacing sweet potatoes with regular and used butter instead of olive oil. Turned out great.

20161106_121008_resizedThe potatoes underneath were just so-so. But not to fear, made Smitten Kitchen’s Sweet Potato Roast. Even people who don’t like sweet potatoes liked these.

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Made Pioneer Woman’s Beautiful Brussel Sprouts. Sorry PW, it’s not you, it’s me. Just not a huge sprout fan.

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And now this.

20161106_124145_resizedHey, it is practice after all. I might add, this was the only dish completely polished off.

We finished with Smitten Kitchen’s Pear, Cranberry and Gingersnap Crumble with vanilla ice cream. It was delicious.

20161106_140441_resizedI found some gluten free gingersnaps yesterday at Whole Foods. Might try this again for McNamara Christmas. Which is what I’m practicing for today!

That’s right, I have 6 events in 45 days here. So there’s a lot of list-making and practicing coming up.  For now,  I think I’ll practice with some sangria.

sangria

And leave you with this, from our event last night at the Museum of Science and Industry. I hope science can fix whatever is wrong with Guitar Boy’s neck.

dsc_0312Have a great week and a safe and warm Thanksgiving everyone.

One thought on “Dry Rub Dry Run

  1. Renee

    Everything looked delicious! I’m going to try the turkey recipe. Can’t wait to see how the main event dishes turned out!

    Reply

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