Barefoot Contessa’s Caramelized Onion Dip

The nice thing about this is you can caramelize a bunch of onions ahead of time, split them into separate freezer bags and thaw one the night before to make the dip.  Though I am no one to doubt Ina Garten, I find caramelizing the onions on low for 45 minutes, stirring occasionally, creates an even deeper flavor.

H&H Gluten-Free Chocolate Peppermint Snowcaps

I saw this one in Canadian House and Home magazine, which if you haven’t read, is awesome.  First, because you see different household goods than we do in the U.S.  Second, because a summer home in upper Canada is sometimes one house on a small island.  And finally, what excellent taste in decorating Mr. Michael Buble has! Continue reading →