Halloween Redux

Here are various pictures of the crew:

at Alvin’s costume birthday party:

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carving pumpkins:

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and actual Halloween.

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Check out the detail on Fake Sister’s home made by Dad Up costume.  Amazing.

New decorating idea – cheap snakes from Target dollar section stuck in my flowers.

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 Green pepper ghouls:

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Oranges for the kids – everyone knows that kids DEMAND healthy snacks when they return from trick-or-treating in the Illinois Halloween snow.  Yep, snow.

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And, best drink from Halloween Pizza Night:

Vampire Blood Margaritas (aka Pomegranate Lime Margaritas from Howsweeteats)

As I had to make 2 pitchers of them, after juicing 12 limes I decided that bottled lime juice is no longer as fake tasting as I tend to think it is.  And it tasted fine mixed with the fresh in the drink.

Dipped top of pitcher in corn syrup mixed with red food coloring and let it drip down the outside for spooky effect.  But forgot to take a picture, because, well, 2 pitchers of pomegranate margaritas might explain why.

NEW MONTH

But, now that it’s November and Halloween is behind us (other than the 12 hours of putting away all the Halloween décor), I made a mini Thanksgiving. I was inspired to do so when I saw pumpkin/cornbread croutons at Trader Joe’s. Then I found this recipe for Pumpkin Cornbread Stuffing at The View from Great Island.

Use 2 boxes of TJ’s pumpkin cornbread croutons.  3 out of 5 Wileys surveyed recommend this stuffing.  But quick, it’s a seasonal item so HOARD NOW.   Among other things, I combined it with the Citrus Sage Roast Turkey Breast from Epicurious.

I’ll be back when Christmas season approaches.

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Don’t forget to set your clocks back!

Happy Daylight Savings Time everyone!